Kitchen Manager

SATURDAY BEFORE CAMP

  • unpack and organize kitchen

  • shop at Sam’s for food and other supplies needed (see shopping list attached)

  • Sysco will deliver food Friday or Saturday, and a second delivery on TUESDAY – please check and count each box – make sure you receive everything on our order form

  • call local bagel shops – some donate bagels at closing

BREAKFAST 7:OOAM 

  • 6:00AM: Kitchen manager, CHWC kitchen staff and assoc. staff set-up for breakfast

  • continental breakfast…juice-cereal-muffins-bagels-danish-donuts-fruit (see menu attached)

  • one hot breakfast, usually Wednesday (Sysco will deliver) - you will still set-up a continental breakfast

  • have coffee ready the night before, coffee takes about 1 hour to brew  Adults come early for coffee(6:30). Purchase a timer, works great!!

 BREAKFAST CLEAN UP                

  • left-over food will need to be wrapped and stored properly

  • wipe tables etc.

  • empty trash

  • sweep floors/mop when needed

TAKE INVENTORY ON HOW MUCH FOOD WAS USED… milk - juice – muffins – bagels etc. (you don’t want to over buy) you will have to make several trips to Sam’s

CALL SYSCO TO ORDER…MILK, JUICE, FRUIT, CREAM CHEESE , CEREAL ETC. FOR THE REST OF THE WEEK – you must call in this order MONDAY morning for the TUESDAY delivery

DINNER (check schedule for time) 

  • 1:30: Kitchen manager, CHWC kitchen staff and associate staff set-up and prepare dinner (see menu attached)

  • if dessert requires baking, have CHWC staff or associate staff help after breakfast

  • make drinks…keep ice water out at all times

  • make sure there is ice water out when campers return from sites at 3:00

  • SERVE DINNER (see schedule for time) you will need several people to serve and to be runners

DINNER CLEAN-UP

  • left-over food needs to be wrapped and stored properly

  • wipe tables etc.

  • empty trash

  • sweep floors/mop when needed

 END OF CAMP

  • donate any left-over food to local agencies…shelters, nursing homes etc.- Please get a receipt for items donated

  • take inventory and pack-up

  • mark all boxes KITCHEN/DESTINATION

KITCHEN MUST BE LEFT CLEANER THAN WE FOUND IT  MOST SCHOOLS ARE VERY PARTICULAR ABOUT THE KITCHEN…WE DO WANT TO BE INVITED BACK